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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermented foods and gut microbiome: a focus on African Indigenous fermented foods

2023Elsevier eBooksBook Chapter

10.1016/b978-0-323-98341-9.00018-9 Full text5 citations

Authors

3 authors across 3 institutions in 2 countries.

B.M. FasogbonFirst authorCorresponding
- University of Johannesburg (ZA)
as printed: Beatrice Mofoluwaso Fasogbon
Oluwaseun Ademuyiwa
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Oluwaseun Hannah Ademuyiwa
Oluwafemi Ayodeji AdeboSenior authorCorresponding
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00
Digestive system and related healthlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Elsevier eBooks · 5 citations
https://openalex.org/W4319458674

Fermented foods and gut microbiome: a focus on African Indigenous fermented foods · Sankore