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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Nutritional and Therapeutic Benefits of Some Nigerian Fermented Food Products

2022Book Chapter

10.1007/978-3-030-82902-5_36 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

B.M. FasogbonFirst authorCorresponding
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Beatrice Mofoluwaso Fasogbon
Oluwaseun Ademuyiwa
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Oluwaseun Hannah Ademuyiwa
Oluwaseun Peter BamideleSenior author
- University of Mpumalanga (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · 0 citations
https://openalex.org/W4210774585

The Nutritional and Therapeutic Benefits of Some Nigerian Fermented Food Products · Sankore