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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Okon J. Esua · Sankore

University of Uyo

Okon J. Esua

ORCID, self-asserted

ORCID 0000-0002-4835-2043

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

13

Citations

451

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

7

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Uyo14 works
African Academy of Sciences1 works

Publications

13 works in the graph, newest first.

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model
2026AgriFood Journal of Agricultural Products for FoodJournalOpen accessSenior author0 citations10.1002/agf2.70012
Evaluation of a 405 nm LED illumination-complemented refrigeration system for leafy greens preservation: Phytopathogens inactivation, quality, and metabolite regulation
2026Food ControlJournalFirst author0 citations10.1016/j.foodcont.2026.112351
Cereal processing by-products and wastewater for sustainable protein extraction
2025Waste ManagementJournal8 citations10.1016/j.wasman.2025.114790
Enhancing postharvest protection of tomatoes using bioactive nanocoating in a simulated transport system under mechanical stresses
2025Journal of Stored Products ResearchJournal2 citations10.1016/j.jspr.2025.102750

Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach ( Amaranthus hybridus ) stem

2024Journal of Food ScienceJournal12 citations10.1111/1750-3841.17339

Microcrystalline cellulose for active food packaging applications: A review

2023Food Packaging and Shelf LifeJournal94 citations10.1016/j.fpsl.2023.101048

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

2023Ultrasonics SonochemistryJournalOpen access30 citations10.1016/j.ultsonch.2023.106461

Functionality and Applications of Non‐Conventional Starches from Different Sources

2023Starch - StärkeJournalSenior author14 citations10.1002/star.202300073

Litchi seed starch-isolation, modification, and characterization

2023Elsevier eBooksBook ChapterFirst author6 citations10.1016/b978-0-443-18981-4.00002-1

Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems

2023Royal Society of Chemistry eBooksBook Chapter2 citations10.1039/9781837670291-00144

A review of recent innovative strategies for controlling mycotoxins in foods

2022Food ControlJournalOpen access203 citations10.1016/j.foodcont.2022.109350

Ultrasound‐assisted modification of gelation properties of proteins: A review

2022Journal of Texture StudiesJournal49 citations10.1111/jtxs.12674

Trends in millet and pseudomillet proteins - Characterization, processing and food applications

2022Food Research InternationalJournal31 citations10.1016/j.foodres.2022.112310