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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Trends in millet and pseudomillet proteins - Characterization, processing and food applications

2022Food Research InternationalJournal

10.1016/j.foodres.2022.112310 Full text31 citations

Authors

8 authors across 7 institutions in 4 countries.

Nitya SharmaFirst author
Jatindra K. SahuCorresponding
Vasudha Bansal
Okon J. Esua
- University of Uyo (NG)
as printed: Okon Johnson Esua
Sudha Rana
Aastha Bhardwaj
Sneh Bangar
as printed: Sneh Punia Bangar
Akinbode A. AdedejiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Research International · 31 citations
https://openalex.org/W4312084444

Trends in millet and pseudomillet proteins - Characterization, processing and food applications · Sankore