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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Litchi seed starch-isolation, modification, and characterization

2023Elsevier eBooksBook Chapter

10.1016/b978-0-443-18981-4.00002-1 Full text6 citations

Authors

11 authors across 11 institutions in 4 countries.

Okon J. EsuaFirst author
- University of Uyo (NG)
Clinton Emeka Okonkwo
as printed: Clinton E. Okonkwo
Clement K. Ajani
Edidiong J. Bassey
Murtaza Ali
Nisar Hussain
Anthony Pius Bassey
as printed: Anthony P. Bassey
Adeyemi A. Adeyanyu
- Landmark University (NG)
Nyuk L. Chin
Xin-An Zeng
Honglin LiuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Elsevier eBooks · 6 citations
https://openalex.org/W4387203666

Litchi seed starch-isolation, modification, and characterization · Sankore