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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach ( Amaranthus hybridus ) stem · Sankore

Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach ( Amaranthus hybridus ) stem

2024Journal of Food ScienceJournal

10.1111/1750-3841.17339 Full text12 citations

Authors

9 authors across 5 institutions in 4 countries.

Clinton Emeka OkonkwoFirst author
as printed: Clinton E. Okonkwo
Abiola Folakemi Olaniran
- Landmark University (NG)
as printed: Abiola F. Olaniran
Okon J. Esua
- African Academy of Sciences (KE)
- University of Uyo (NG)
as printed: Okon Johnson Esua
Adeoye O. Elijah
- Landmark University (NG)
Oluwakemi C. Erinle
- Landmark University (NG)
Yemisi T. Afolabi
- Landmark University (NG)
as printed: Yemisi Tokunbo Afolabi
Olasunkanmi Peter Olajide
- Landmark University (NG)
Yetunde Mary Iranloye
- Landmark University (NG)
Cunshan ZhouSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Freezing and Crystallization Processeslevel 3 · 0.94
Microbial Metabolites in Food Biotechnologylevel 3 · 0.92
Seed and Plant Biochemistrylevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Science · 12 citations
https://openalex.org/W4402920177