Nicole Sharon Affrifah

ORCID, self-asserted

ORCID 0000-0003-0966-7592

Publications

Citations

276

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

21 works in the graph, newest first.

Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults
2026Frontiers in Sustainable Food SystemsJournalOpen access0 citations10.3389/fsufs.2026.1682484
Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey , a fermented corn dumpling
2026International Journal of Food PropertiesJournalOpen access0 citations10.1080/10942912.2026.2654301
Development and Sensory Characterisation of a Composite Vegetable Powder
2026Journal of Food Processing and PreservationJournalOpen accessCorresponding0 citations10.1155/jfpp/5991675
Ultrasound‐ and Enzyme‐Assisted Protein Extracts From Sprouted Moringa oleifera Seeds as Functional Egg Yolk Replacers in Sustainable Plant‐Based Mayonnaise
2026International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/8396925
Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour
2025International Journal of Food ScienceJournalOpen accessCorresponding3 citations10.1155/ijfo/3909494
Experimental optimization of aurocyanide adsorption onto biomass activated carbon and re-examination of the adsorption mechanisms
2025Minerals EngineeringJournalOpen access1 citations10.1016/j.mineng.2025.109293
Nutrition-sensitive value-chain development in Ghana: evidence from the field
2025Cogent Food & AgricultureJournalOpen access0 citations10.1080/23311932.2025.2477189
Development and evaluation of an optimised breakfast mix for adolescents aged 10–18 years
2025International Journal of Food Science & TechnologyJournalOpen accessCorresponding0 citations10.1093/ijfood/vvaf153
Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program
2025Current Research in Nutrition and Food Science JournalJournalOpen access0 citations10.12944/crnfsj.13.2.28
Exploring the insights and benefits of biomass-derived sulfuric acid activated carbon for selective recovery of gold from simulated waste streams
2024Waste ManagementJournalOpen access20 citations10.1016/j.wasman.2024.02.002
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops
2024CyTA - Journal of FoodJournalOpen access0 citations10.1080/19476337.2024.2329135
Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review
2023Legume ScienceJournalOpen accessFirst authorCorresponding84 citations10.1002/leg3.192
Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application
2023Journal of Food Processing and PreservationJournalOpen access35 citations10.1155/2023/1775604
A Systematic Review of Linear Programming Techniques as Applied to Diet Optimisation and Opportunities for Improvement
2023Journal of OptimizationJournalOpen accessSenior author28 citations10.1155/2023/1271115
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage
2023Journal of Food Processing and PreservationJournalOpen access24 citations10.1155/2023/2155029
Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective
2023Future FoodsJournalOpen accessCorresponding20 citations10.1016/j.fufo.2023.100229
Extraction of Protein, Current Scenario and Commercial Uses
2023Book ChapterFirst authorCorresponding1 citations10.1201/9781003382027-7
Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy
2023Scientific AfricanJournalOpen accessCorresponding2 citations10.1016/j.sciaf.2023.e01694
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product
2023International Journal of Food ScienceJournalOpen accessCorresponding1 citations10.1155/2023/1011319
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes
2022International Journal of Food PropertiesJournalOpen access50 citations10.1080/10942912.2022.2161572
Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls
2022HeliyonJournalOpen accessSenior author7 citations10.1016/j.heliyon.2022.e11200