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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour

2025International Journal of Food ScienceJournalOpen access

10.1155/ijfo/3909494 Full text3 citations

Authors

6 authors across 3 institutions in 2 countries.

Ruth-Ann Yaa FrimpongFirst author
- University of Ghana (GH)
Nicole Sharon AffrifahCorresponding
- University of Ghana (GH)
Joris Gerald Niilante Amissah
- University of Ghana (GH)
Joyce Agyei‐Amponsah
- Ghana Atomic Energy Commission (GH)
as printed: Joyce Agyei-Amponsah
Josef Kerler
Firibu Kwesi SaaliaSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.12
Plant Physiology and Cultivation Studieslevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Food Science · 3 citations
https://openalex.org/W4414751438

Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour · Sankore