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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review

2023Legume ScienceJournalOpen access

10.1002/leg3.192 Full text84 citations

Authors

3 authors across 3 institutions in 2 countries.

Nicole Sharon AffrifahFirst authorCorresponding
- University of Ghana (GH)
as printed: Nicole S. Affrifah
Mark A. Uebersax
Samir AminSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Legume Science · 84 citations
https://openalex.org/W4323046862

Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review · Sankore