Courage Sedem Dzah

ORCID, self-asserted

ORCID 0000-0001-6518-8639

Publications

Citations

252

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

14 works in the graph, newest first.

How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
2025Food and HumanityJournalOpen accessFirst authorCorresponding7 citations10.1016/j.foohum.2025.100602
Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits
2025Food Chemistry AdvancesJournalOpen access5 citations10.1016/j.focha.2025.100937
Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
2024Advances in Redox ResearchJournalOpen accessFirst authorCorresponding70 citations10.1016/j.arres.2024.100099
Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears
2024Plant Physiology and BiochemistryJournal14 citations10.1016/j.plaphy.2024.108627
Influence of milling processing on mineral and proximate composition of maize products
2024Future Postharvest and FoodJournalOpen access2 citations10.1002/fpf2.12037
Traditional and ethnic foods of the coastal belt of Ghana
2024Elsevier eBooksBook Chapter1 citations10.1016/b978-0-443-27384-1.00004-8
Pro-oxidant Tetrapleura tetraptera polyphenol extract parallels quercetin as an in vitro cytotoxic agent in human liver cancer cells
2024Food and HumanityJournalFirst authorCorresponding1 citations10.1016/j.foohum.2024.100458
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses
2023Journal of Food Process EngineeringJournalFirst authorCorresponding26 citations10.1111/jfpe.14339
The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission
2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding19 citations10.1016/j.focha.2023.100599
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
2023CyTA - Journal of FoodJournalOpen access12 citations10.1080/19476337.2023.2227250
Hepatic phytotoxins in herbal medicines: A review of Africa's pyrrolizidine alkaloid-containing plants, their traditional uses, contamination pathways and associated health risks
2023South African Journal of BotanyJournalOpen access6 citations10.1016/j.sajb.2023.08.011
Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption
2022Plant Foods for Human NutritionJournalFirst authorCorresponding58 citations10.1007/s11130-022-01034-6
Optimized ultrasound-assisted recovery, HPLC/LC-MS identification and biological activities of Tetrapleura tetraptera L. dry fruit polyphenols
2022Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding19 citations10.1016/j.focha.2022.100093
Optimized pressurized hot water extraction, HPLC/LC‐MS characterization, and bioactivity of Tetrapleura tetraptera L. dry fruit polyphenols
2022Journal of Food ScienceJournalFirst authorCorresponding12 citations10.1111/1750-3841.16422