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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Optimized pressurized hot water extraction, HPLC/LC‐MS characterization, and bioactivity of Tetrapleura tetraptera L. dry fruit polyphenols

2022Journal of Food ScienceJournal

10.1111/1750-3841.16422 Full text12 citations

Authors

1 authors.

Courage Sedem DzahFirst authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mangiferin and Mango Extractslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Biological Activity of Diterpenoids and Biflavonoidslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Food Science · 12 citations
https://openalex.org/W4311635513

Optimized pressurized hot water extraction, HPLC/LC‐MS characterization, and bioactivity of Tetrapleura tetraptera L. dry fruit polyphenols · Sankore