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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

John Owusu · Sankore

Koforidua Technical University

John Owusu

ORCID, self-asserted

ORCID 0000-0003-3108-684X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

10

Citations

23

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Koforidua Technical University8 works
Forestry Research Institute of Ghana1 works
University of Ghana1 works
Council for Scientific and Industrial Research1 works

Publications

10 works in the graph, newest first.

Functionality, ACE ‐Inhibitory Activities and Antioxidant Activity of Whey Protein: Effects of Simultaneous Dual Frequency Ultrasound Pretreatment
2026Journal of Food Process EngineeringJournal1 citations10.1111/jfpe.70332
Modeling and process optimization of Zoom-koom beverage production using Box–Behnken design
2026Journal of Food Measurement & CharacterizationJournalOpen access0 citations10.1007/s11694-026-04212-1
Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato ( Ipomoea batatas ) Chips
2025Food Chemistry InternationalJournalOpen access1 citations10.1002/fci2.70036
Lipid sources in the insect industry, regulatory aspects, and applications
2025Elsevier eBooksBook Chapter1 citations10.1016/b978-0-443-23934-2.00009-3

Global insect farming as a source of oil

2025Elsevier eBooksBook ChapterSenior author0 citations10.1016/b978-0-443-23934-2.00004-4

Interaction of Dietary Factors with Menstrual Outcomes in Ghanaian Women

2025Journal of the Academy of Nutrition and DieteticsJournalOpen accessSenior author0 citations10.1016/j.jand.2025.06.154

Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties

2025Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author0 citations10.17508/cjfst.2025.17.2.03

Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice

2024Journal of Food Processing and PreservationJournalOpen access3 citations10.1155/2024/7605531

Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions

2023Food Chemistry AdvancesJournalOpen access14 citations10.1016/j.focha.2023.100507

Phytochemicals and biological activities of Tetrapleura tetraptera seed extracts

2023Ghana Journal of ScienceJournalOpen accessSenior author3 citations10.4314/gjs.v64i1.4