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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modeling and process optimization of Zoom-koom beverage production using Box–Behnken design

2026Journal of Food Measurement & CharacterizationJournalOpen access

10.1007/s11694-026-04212-1 Full text0 citations

Authors

6 authors across 4 institutions in 2 countries.

Emmanuel Tei-MensahFirst author
- University of Ghana (GH)
- Koforidua Technical University (GH)
Bennett Dzandu
- University of Ghana (GH)
as printed: Bennett Atta Dzandu
John Owusu
- Koforidua Technical University (GH)
Firibu Kwesi Saalia
- University of Ghana (GH)
Newlove Akowuah Afoakwah
- University for Development Studies (GH)
Idolo IfieSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Process Optimization and Integrationlevel 3 · 0.14
Microbial Inactivation Methodslevel 3 · 0.07
Advanced Control Systems Optimizationlevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Measurement & Characterization · 0 citations
https://openalex.org/W7138451938

Modeling and process optimization of Zoom-koom beverage production using Box–Behnken design · Sankore