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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice · Sankore

Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice

2024Journal of Food Processing and PreservationJournalOpen access

10.1155/2024/7605531 Full text3 citations

Authors

5 authors across 2 institutions in 1 country.

Dhailly Araba ArkorfulFirst authorCorresponding
- Koforidua Technical University (GH)
F. Appiah
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Francis Appiah
John Owusu
- Koforidua Technical University (GH)
Ebenezer Nartey
- Koforidua Technical University (GH)
Isaac DarbanSenior author
- Koforidua Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Morinda citrifolia extract useslevel 3 · 1.00
Pharmacological Effects of Natural Compoundslevel 3 · 0.98
Antioxidant Activity and Oxidative Stresslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of Food Processing and Preservation · 3 citations
https://openalex.org/W4405248203