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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Opeyemi Titilayo Lala · Sankore

Adeleke University

Opeyemi Titilayo Lala

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Fermented Foods and the Gut–Brain Axis: Plant-Based Fermentation, Mental Health, and Cognitive Function
2026Book Chapter0 citations10.1007/978-3-032-29927-7_6
Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains
2025ABUAD Journal of Engineering Research and Development (AJERD)JournalOpen accessFirst author0 citations10.53982/ajerd.2025.0801.28-j
373Chapter 17 Emerging protein sources for future foods and security challenges
2025Food BiotechnologyBook ChapterFirst author0 citations10.1515/9783111441238-018
177Chapter 9 Blockchain in the food value chain: enhancing traceability, security, and sustainability
2025Food BiotechnologyBook Chapter0 citations10.1515/9783111441238-010
Microbial Growth and changes in Nutritional composition of selected fermented stored food
2025NIPES Journal of Science and Technology ResearchJournalOpen access0 citations10.37933/nipes/7.4.2025.si356