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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

E.O. Farinde · Sankore

Obafemi Awolowo University

E.O. Farinde

ORCID, self-asserted

ORCID 0000-0002-1739-2827

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Feeding Regimes and Processing Effect on Rabbit Meat Quality: Exploring the Sensory Categorical Profiles
2024Global Journal of Agricultural ResearchJournalOpen access0 citations10.37745/gjar.2013/vol12n22939
Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics Approach
2024European Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.37745/ejfst.2013/vol12n22135
Meat quality estimates of rabbit as affected by feeding and processing kind
2024Animal Science and Food TechnologyJournalOpen accessFirst author0 citations10.31548/animal.4.2024.64
Knowledge-Based Assessment and training of Agricultural Development Programme (ADP) - Staff on Roselle as a functional and economic valuable crop for food security and income generation
2023Sustainability Agri Food and Environmental ResearchJournalOpen access1 citations10.7770/safer-v13n1-art657
Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach
2023Croatian Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.17508/cjfst.2023.15.1.06
Evaluation of Nutrient Content of Plantain-Lima Bean Momo Using Multivariance Analysis Approach
2022Croatian Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding0 citations10.17508/cjfst.2022.14.2.11