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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Feeding Regimes and Processing Effect on Rabbit Meat Quality: Exploring the Sensory Categorical Profiles

2024Global Journal of Agricultural ResearchJournalOpen access

10.37745/gjar.2013/vol12n22939 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Akinloye Jimoh FarindeFirst author
as printed: A. J Farinde,
T. O Dauda
E.O. Farinde
as printed: E. O Farinde
Dorcas Lola Alabi
- Forestry Research Institute of Nigeria (NG)
- Obafemi Awolowo University (NG)
as printed: D. L Alabi,
Waheed Olalere OladepoSenior author
as printed: W. O Oladepo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Global Journal of Agricultural Research · 0 citations
https://openalex.org/W4401863103

Feeding Regimes and Processing Effect on Rabbit Meat Quality: Exploring the Sensory Categorical Profiles · Sankore