Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach

2023Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2023.15.1.06 Full text0 citations

Authors

3 authors.

E.O. FarindeFirst author
- Obafemi Awolowo University (NG)
as printed: Elizabeth Oluremi Farinde
Adekunbi Adetola Malomo
- Obafemi Awolowo University (NG)
Omotola Mary TaiwoSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sensory Analysis and Statistical Methodslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.96
Food and Agricultural Scienceslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Croatian Journal of Food Science and Technology · 0 citations
https://openalex.org/W4386260082

Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach · Sankore