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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Meat quality estimates of rabbit as affected by feeding and processing kind

2024Animal Science and Food TechnologyJournalOpen access

10.31548/animal.4.2024.64 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

E.O. FarindeFirst author
- Obafemi Awolowo University (NG)
as printed: Elizabeth Oluremi Farinde
Taofik O. Dauda
- Obafemi Awolowo University (NG)
as printed: Taofik Oyedele Dauda
Akinloye Jimoh FarindeSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Rabbits: Nutrition, Reproduction, Healthlevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 0.94
Meat and Animal Product Qualitylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Animal Science and Food Technology · 0 citations
https://openalex.org/W4410099374

Meat quality estimates of rabbit as affected by feeding and processing kind · Sankore