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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics Approach

2024European Journal of Food Science and TechnologyJournalOpen access

10.37745/ejfst.2013/vol12n22135 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

E.O. FarindeFirst author
as printed: E. O. Farinde
Taofik O. Dauda
- Forestry Research Institute of Nigeria (NG)
- Cocoa Research Institute of Nigeria (NG)
as printed: T. O. Dauda
TA AdeyemoSenior author
as printed: T.O. Adeyemo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.81

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Food Science and Technology · 0 citations
https://openalex.org/W4405145681

Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics Approach · Sankore