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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Emmanuel A. Akande · Sankore

Ladoke Akintola University of Technology

Emmanuel A. Akande

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Effects of Roasting as a Pre- processing Treatment on the Functional Properties of African Breadfruit (Treculia africana) Seeds
2026Advances in ResearchJournalOpen access0 citations10.9734/air/2026/v27i11593
Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals
2025Discover FoodJournalOpen accessSenior author1 citations10.1007/s44187-025-00530-3
Modelling of Proximate Composition of Amaranth, Sorghum, Pumpkin and Sunflower Flour Blends using Response Surface Methodology
2024African Journal of Agriculture and Food ScienceJournalOpen access0 citations10.52589/ajafs-f8tqqbor
Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition
2024Research Journal of Food Science and NutritionJournal0 citations10.31248/rjfsn2024.175