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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modelling of Proximate Composition of Amaranth, Sorghum, Pumpkin and Sunflower Flour Blends using Response Surface Methodology

2024African Journal of Agriculture and Food ScienceJournalOpen access

10.52589/ajafs-f8tqqbor Full text0 citations

Authors

6 authors across 4 institutions in 2 countries.

Adewole S. A.First author
- Babcock University (NG)
- Ladoke Akintola University of Technology (NG)
Oluseye Abiona
- Osun State University (NG)
as printed: Abiona O. O.
Emmanuel A. Akande
as printed: Akande E. A.
Oke O
- Ladoke Akintola University of Technology (NG)
as printed: Oke M. O.
Oluwadamilare Adedeji Adewole
- Babcock University (NG)
as printed: Adewole O. A.
Ologunde M. O.Senior author
- Babcock University (NG)
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Agriculture and Food Science · 0 citations
https://openalex.org/W4395664573

Modelling of Proximate Composition of Amaranth, Sorghum, Pumpkin and Sunflower Flour Blends using Response Surface Methodology · Sankore