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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals

2025Discover FoodJournalOpen access

10.1007/s44187-025-00530-3 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Mujidat I. ZakariyaFirst author
- Kwara State Polytechnic (NG)
G.O. BabarindeCorresponding
- Ladoke Akintola University of Technology (NG)
as printed: Grace O. Babarinde
Emmanuel A. AkandeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 1 citations
https://openalex.org/W4412400188

Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals · Sankore