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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A.E. Uzoukwu · Sankore

Federal University of Technology Owerri

A.E. Uzoukwu

ORCID, self-asserted

ORCID 0000-0002-9579-9681

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

9

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Owerri9 works
Federal University of Technology2 works
Imo State University1 works

Publications

9 works in the graph, newest first.

Functional Foods and Nutraceuticals: A Review
2026journal of food and biotechnologyJournalOpen access0 citations10.51470/fab.2026.7.1.34
Nutritional and Sensory Evaluation of Ginger and Turmeric Fortified Cassava -Groundnut Snack Bar
2026Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2026/v13i310666
Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)
2025Asian Journal of Dairy and Food ResearchJournalOpen access0 citations10.18805/ajdfr.drf-542
Antioxidants and Vitamin Composition of Ginger and Turmeric Fortified Cassava-Groundnut Snack Bars
2025Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2025/v12i49922

Valorization of Plantain and Banana Biomass for Production of Sodium Carboxymethyl Cellulose

2025Asian Journal of Dairy and Food ResearchJournalOpen accessFirst author0 citations10.18805/ajdfr.drf-592

Production and evaluation of ready-to-eat breakfast cereals from maize and tigernut flour blends

2025Journal of Agriculture and Food SciencesJournalOpen access0 citations10.4314/jafs.v23i2.3

Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries

2024Book Chapter0 citations10.9734/bpi/crpas/v1/12798f

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

2023Asian Journal of Dairy and Food ResearchJournalOpen access3 citations10.18805/ajdfr.drf-340

The Investigation of the Potentials of Dried Nwaigu (White Lined Sphinx Caterpillar) Meal in Bread Enrichment

2023Food Science and TechnologyJournalOpen access0 citations10.13189/fst.2023.110306