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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

2023Asian Journal of Dairy and Food ResearchJournalOpen access

10.18805/ajdfr.drf-340 Full text3 citations

Authors

8 authors across 2 institutions in 1 country.

I.A. OlawuniFirst author
- Federal University of Technology Owerri (NG)
- Imo State University (NG)
A.E. Uzoukwu
- Federal University of Technology Owerri (NG)
- Imo State University (NG)
J.C. Ibeabuchi
- Federal University of Technology Owerri (NG)
- Imo State University (NG)
Arinze Francis Ofoedum
- Federal University of Technology Owerri (NG)
- Imo State University (NG)
as printed: A.F. Ofoedum
Angela Nwakaudu
- Federal University of Technology Owerri (NG)
- Imo State University (NG)
as printed: A.A. Nwakaudu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Journal of Dairy and Food Research · 3 citations
https://openalex.org/W4388931264

Serah O. Alagbaoso

Federal University of Technology Owerri (NG)
Imo State University (NG)

as printed: S.O. Alagbaoso

E.J. Anaeke

Federal University of Technology Owerri (NG)
Imo State University (NG)

Judith N. UgwoezuonuSenior author

Federal University of Technology Owerri (NG)
Imo State University (NG)

as printed: J.N. Ugwoezuonu

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake · Sankore