Otu Phyllis

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Preparation of carboxymethyl chitosan/polyvinyl alcohol double-layer film loaded with tannic acid- zeolitic imidazolate framework-8@quercetin particles for lotus root preservation
2026Food Research InternationalJournal4 citations10.1016/j.foodres.2026.118975
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism
2026Food Research InternationalJournal3 citations10.1016/j.foodres.2026.118379
Preparation, isolation, purification and identification of umami peptides with functional effects: a review
2026Food Research InternationalJournal0 citations10.1016/j.foodres.2026.118641
Interfacial regulation of high internal phase emulsions using steviol glycosides
2026Journal of the Science of Food and AgricultureJournalOpen accessSenior author0 citations10.1002/jsfa.70746
Sequence-dependent assembly of whey protein‑sodium alginate-steviol glycoside ternary complexes: Mechanistic insights and functional modulation
2025Food ChemistryJournal2 citations10.1016/j.foodchem.2025.147609
Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
2024Food ChemistryJournal17 citations10.1016/j.foodchem.2024.140880
Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies
2024Industrial Crops and ProductsJournal13 citations10.1016/j.indcrop.2024.119385