Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
2024Food ChemistryJournal
10.1016/j.foodchem.2024.140880Full text17 citations
2024Food ChemistryJournal
10.1016/j.foodchem.2024.140880Full text17 citations
10 authors across 3 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2024 · Food Chemistry · 17 citations
https://openalex.org/W4401528529