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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism

2026Food Research InternationalJournal

10.1016/j.foodres.2026.118379 Full text3 citations

Authors

10 authors across 3 institutions in 2 countries.

Jingyi HanFirst author
Yao Li
Jiakang Liang
Lihong Chen
Xiaojie YuCorresponding
Li Chen
Otu Phyllis
- Accra Technical University (GH)
Hafida Wahia
Hua Yang
Cunshan ZhouSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biochemical Analysis and Sensing Techniqueslevel 3 · 0.74
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.11
Fermentation and Sensory Analysislevel 3 · 0.05

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openalexseen September 5, 2026
2026 · Food Research International · 3 citations
https://openalex.org/W7123346143

Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism · Sankore