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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Interfacial regulation of high internal phase emulsions using steviol glycosides

2026Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.70746 Full text0 citations

Authors

9 authors across 3 institutions in 2 countries.

Qiaolan SunFirst author
Lei Zhang
Man Zhou
Xue Wang
Ying-Lin Wang
as printed: Yang Wang
Cunshan ZhouCorresponding
Xiaojie Yu
Hua Yang
Otu PhyllisSenior author
- Accra Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.92
Pickering emulsions and particle stabilizationlevel 3 · 0.07
Food Chemistry and Fat Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of the Science of Food and Agriculture · 0 citations
https://openalex.org/W7162405430

Interfacial regulation of high internal phase emulsions using steviol glycosides · Sankore