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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sequence-dependent assembly of whey protein‑sodium alginate-steviol glycoside ternary complexes: Mechanistic insights and functional modulation

2025Food ChemistryJournal

10.1016/j.foodchem.2025.147609 Full text2 citations

Authors

8 authors across 3 institutions in 2 countries.

Qiaolan SunFirst author
Lei Zhang
Xue Wang
Yang Wang
Li Chen
Cunshan ZhouCorresponding
Otu Phyllis
- Accra Technical University (GH)
Xiaojie YuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.97
Seaweed-derived Bioactive Compoundslevel 3 · 0.00
Surfactants and Colloidal Systemslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Chemistry · 2 citations
https://openalex.org/W7115567027

Sequence-dependent assembly of whey protein‑sodium alginate-steviol glycoside ternary complexes: Mechanistic insights and functional modulation · Sankore