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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Frank Anayo Orji · Sankore

Federal Institute of Industrial Research Oshodi

Frank Anayo Orji

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

10

Citations

15

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal Institute of Industrial Research Oshodi10 works
Olabisi Onabanjo University1 works

Publications

10 works in the graph, newest first.

The Use of Artificial Intelligence (AI) in Biosciences
2026Artificial intelligenceBook ChapterOpen access0 citations10.5772/intechopen.1011309
A novel non-cyanide dried Cassava Mash (DCM) as a potential functional food ingredient: immunomodulatory activity and subacute toxicity assessment
2026Applied Food ResearchJournalOpen access0 citations10.1016/j.afres.2026.102240
Sodasulphanecobalamin provides rapid cyanide detoxification and hemodynamic rescue in a rat model of acute cyanide poisoning
2026Toxicology and Applied PharmacologyJournalOpen access0 citations10.1016/j.taap.2026.118027
Production and optimization of date fruit and honey wines using Saccharomyces cerevisiae isolated from various palm wine sources
2025Sustainable Food TechnologyJournalOpen accessSenior author1 citations10.1039/d5fb00085h

Pectin classifications, mode of action and factors influencing pectinase production

2024Journal of Agricultural Food Science and BiotechnologyJournalOpen accessSenior author3 citations10.58985/jafsb.2024.v02i01.35

Investigating the Interactions between Cultural Conditions in the Simultaneous Saccharification and Co-fermentation of Cassava Peels using Saccharomyces cerevisiae

2024Book Chapter0 citations10.9734/bpi/geserh/v2/3426

Characterization of biosurfactant-producing bacterial strains isolated from agro-industrial wastes in southwestern, Nigeria

2023Microbes Infection and ChemotherapyJournalOpen access2 citations10.54034/mic.e1586

Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship

2022International Journal of Environmental Research and Public HealthJournalOpen access4 citations10.3390/ijerph19063375

Characterisation Studies on Lipases of Brevibacterium, Bacillus and Pseudomonas Spp Produced Under Sub-Merged Fermentation of Different Carbon Sources

2022American Journal of Life Science and InnovationJournalOpen access3 citations10.54536/ajlsi.v1i2.303

Characterization of Novel Alkaline Protease producing Bacillus subtilis C3a-FIIRO with Potential for Industrial Application

2022Nigerian Journal of BiotechnologyJournalOpen access2 citations10.4314/njb.v38i2.6