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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Production and optimization of date fruit and honey wines using Saccharomyces cerevisiae isolated from various palm wine sources

2025Sustainable Food TechnologyJournalOpen access

10.1039/d5fb00085h Full text1 citations

Authors

5 authors across 3 institutions in 1 country.

Ositadinma Chinyere UgboguFirst author
- Abia State University (NG)
Alloysius Chibuike Ogodo
- Federal University Lafia (NG)
Eziuche Amadike Ugbogu
- Abia State University (NG)
as printed: Amadike Eziuche Ugbogu
Kingsley Chukwuemeka Nwachukwu
- Abia State University (NG)
Frank Anayo OrjiSenior author
- Federal Institute of Industrial Research Oshodi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Bee Products Chemical Analysislevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Sustainable Food Technology · 1 citations
https://openalex.org/W4410480108

Production and optimization of date fruit and honey wines using Saccharomyces cerevisiae isolated from various palm wine sources · Sankore