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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A novel non-cyanide dried Cassava Mash (DCM) as a potential functional food ingredient: immunomodulatory activity and subacute toxicity assessment

2026Applied Food ResearchJournalOpen access

10.1016/j.afres.2026.102240 Full text0 citations

Authors

4 authors across 5 institutions in 4 countries.

Olatunji Nozeem SalakoFirst authorCorresponding
Frank Anayo Orji
- Federal Institute of Industrial Research Oshodi (NG)
Vincent Chukuemeka Eze
- Michael Okpara University of Agriculture (NG)
Kaliyapillai VijayaKumarSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.82
Ginger and Zingiberaceae researchlevel 3 · 0.02
Psidium guajava Extracts and Applicationslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Applied Food Research · 0 citations
https://openalex.org/W7163321750

A novel non-cyanide dried Cassava Mash (DCM) as a potential functional food ingredient: immunomodulatory activity and subacute toxicity assessment · Sankore