Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterisation Studies on Lipases of Brevibacterium, Bacillus and Pseudomonas Spp Produced Under Sub-Merged Fermentation of Different Carbon Sources

2022American Journal of Life Science and InnovationJournalOpen access

10.54536/ajlsi.v1i2.303 Full text3 citations

Authors

4 authors across 2 institutions in 1 country.

Omolade O AFirst author
- Federal Institute of Industrial Research Oshodi (NG)
- Olabisi Onabanjo University (NG)
Frank Anayo Orji
- Federal Institute of Industrial Research Oshodi (NG)
- Olabisi Onabanjo University (NG)
as printed: Orji F A
Agu G C
- Olabisi Onabanjo University (NG)
Adebajo L OSenior author
- Olabisi Onabanjo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Catalysis and Immobilizationlevel 3 · 1.00
Microbial Metabolic Engineering and Bioproductionlevel 3 · 1.00
Biofuel production and bioconversionlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · American Journal of Life Science and Innovation · 3 citations
https://openalex.org/W4292002800

Characterisation Studies on Lipases of Brevibacterium, Bacillus and Pseudomonas Spp Produced Under Sub-Merged Fermentation of Different Carbon Sources · Sankore