Pectin classifications, mode of action and factors influencing pectinase production
2024Journal of Agricultural Food Science and BiotechnologyJournalOpen access
10.58985/jafsb.2024.v02i01.35Full text3 citations
2024Journal of Agricultural Food Science and BiotechnologyJournalOpen access
10.58985/jafsb.2024.v02i01.35Full text3 citations
2 authors across 3 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2024 · Journal of Agricultural Food Science and Biotechnology · 3 citations
https://openalex.org/W4391490827