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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dietary Fibre, In-Vitro Starch and Protein Digestibility, Glycemic Index, and Acceptability of Whole Wheat-African Breadfruit Seed Based Fibre-Rich Bread Bars

2024International Journal of Life Science and Agriculture ResearchJournalOpen access

10.55677/ijlsar/v03i6y2024-03 Full text0 citations

Authors

5 authors.

Anne Edima-NyahFirst author
- University of Uyo (NG)
as printed: Edima-Nyah, Anne Peter
Effiong, Glory Edet
- University of Uyo (NG)
Linus Sylvester Ndah
- University of Uyo (NG)
as printed: Ndah, Linus Sylvester
Victor Ntukidem
- University of Uyo (NG)
as printed: Ntukidem, Victor Edet
Okon, Ifiok AugustineSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.98
Microbial Metabolites in Food Biotechnologylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Life Science and Agriculture Research · 0 citations
https://openalex.org/W4399359149

Dietary Fibre, In-Vitro Starch and Protein Digestibility, Glycemic Index, and Acceptability of Whole Wheat-African Breadfruit Seed Based Fibre-Rich Bread Bars · Sankore