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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends

2024African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/9ss1hv50 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Anne Edima-NyahFirst author
- University of Uyo (NG)
Bartholomew Effiong
- University of Uyo (NG)
Victor Ntukidem
- University of Uyo (NG)
Moses Columba EkanemSenior author
- Akwa Ibom State University (NG)
as printed: Moses Ekanem

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Agricultural Science and Food Research · 1 citations
https://openalex.org/W4396613931

Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends · Sankore