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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of Antioxidant Extraction from Avocado Peel and its Antibacterial Properties and Potentials in Food Products

2024African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/ajasfr.2024.017.010426 Full text1 citations

Authors

4 authors.

Margaret Okon BasseyFirst author
- University of Uyo (NG)
Margaret Okon BasseyFirst author
- University of Uyo (NG)
I. Elijah Aniekpeno
- University of Uyo (NG)
Victor NtukidemSenior author
- University of Uyo (NG)
as printed: Victor Edet Ntukidem

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Agricultural Science and Food Research · 1 citations
https://openalex.org/W4405853494

Optimization of Antioxidant Extraction from Avocado Peel and its Antibacterial Properties and Potentials in Food Products · Sankore