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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isaiah A. Okere · Sankore

Obafemi Awolowo University

Isaiah A. Okere

ORCID, self-asserted

ORCID 0009-0004-2707-7021

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Obafemi Awolowo University6 works
Forestry Research Institute of Nigeria1 works
Adekunle Ajasin University1 works
Ekiti State University1 works

Publications

7 works in the graph, newest first.

Protein, Fatty Acid Profile and Microbiological Assessment of Contamination Route in Traditional Milk Handling of Cow and Goat Milk in Southwestern Nigeria
2026International Journal of Pathogen ResearchJournalOpen access0 citations10.9734/ijpr/2026/v15i1428
Dietary Influence of Roselle (Hibiscus sabdariffa L.) Calyx Extract on Oxidative Stability and Microbiological Quality of Cooked Chicken
2026Asian Journal of Research in Animal and Veterinary SciencesJournalFirst author0 citations10.9734/ajravs/2026/v9i1407
Effect of isolated probiotic Lactobacillus plantarum N24 on growth and haematological performance in male albino rats
2025Food and Feed ResearchJournalOpen accessSenior author0 citations10.5937/ffr0-56057
Effect of marination with Roselle (Hibiscus Sabdariffa L.) calyx extract and preservation on quality of chicken tikka
2024Innovative Romanian Food BiotechnologyJournalOpen accessFirst authorCorresponding2 citations10.35219/ifrb.26.02

Cold Storage Impacts on Technological and Sensorial Quality Traits of Meat from Broiler Chicken

2024Journal of Food Technology & Nutrition SciencesJournalOpen accessFirst authorCorresponding0 citations10.47363/jftns/2024(6)179

Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa L.) calyx extract

2023Croatian Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.17508/cjfst.2023.15.2.11

Shelf-life and nutritional quality of beef hotdogs extended with different legume flours

2023Innovative Romanian Food BiotechnologyJournalOpen accessFirst author0 citations10.35219/ifrb.23.04