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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Cold Storage Impacts on Technological and Sensorial Quality Traits of Meat from Broiler Chicken

2024Journal of Food Technology & Nutrition SciencesJournalOpen access

10.47363/jftns/2024(6)179 Full text0 citations

Authors

1 authors.

Isaiah A. OkereFirst authorCorresponding
- Obafemi Awolowo University (NG)
as printed: Isaiah Annayochukwu Okere

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.99
Animal Nutrition and Physiologylevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Technology & Nutrition Sciences · 0 citations
https://openalex.org/W4403471082

Cold Storage Impacts on Technological and Sensorial Quality Traits of Meat from Broiler Chicken · Sankore