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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Dietary Influence of Roselle (Hibiscus sabdariffa L.) Calyx Extract on Oxidative Stability and Microbiological Quality of Cooked Chicken

2026Asian Journal of Research in Animal and Veterinary SciencesJournal

10.9734/ajravs/2026/v9i1407 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Isaiah A. OkereFirst author
- Obafemi Awolowo University (NG)
Olubunmi Olufemi OlusolaSenior author
- University of Ibadan (NG)
as printed: Olubunmi O. Olusola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 0.96
Food Science and Nutritional Studieslevel 3 · 0.00
Moringa oleifera research and applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Asian Journal of Research in Animal and Veterinary Sciences · 0 citations
https://openalex.org/W7134928606

Dietary Influence of Roselle (Hibiscus sabdariffa L.) Calyx Extract on Oxidative Stability and Microbiological Quality of Cooked Chicken · Sankore