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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Shelf-life and nutritional quality of beef hotdogs extended with different legume flours

2023Innovative Romanian Food BiotechnologyJournalOpen access

10.35219/ifrb.23.04 Full text0 citations

Authors

3 authors.

Isaiah A. OkereFirst author
- Obafemi Awolowo University (NG)
S. Aforijiku
- Obafemi Awolowo University (NG)
as printed: Samuel Aforijiku
Olukayode A. AshayeSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.28
Agricultural pest management studieslevel 3 · 0.23
Food Science and Nutritional Studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Innovative Romanian Food Biotechnology · 0 citations
https://openalex.org/W4415912687

Shelf-life and nutritional quality of beef hotdogs extended with different legume flours · Sankore