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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of marination with Roselle (Hibiscus Sabdariffa L.) calyx extract and preservation on quality of chicken tikka

2024Innovative Romanian Food BiotechnologyJournalOpen access

10.35219/ifrb.26.02 Full text2 citations

Authors

1 authors across 3 institutions in 1 country.

Isaiah A. OkereFirst authorCorresponding
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
- Ekiti State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 0.97
Food Science and Nutritional Studieslevel 3 · 0.00
Polysaccharides Composition and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Innovative Romanian Food Biotechnology · 2 citations
https://openalex.org/W4415912712

Effect of marination with Roselle (Hibiscus Sabdariffa L.) calyx extract and preservation on quality of chicken tikka · Sankore