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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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O. G. Igbum · Sankore

Benue State University

O. G. Igbum

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

16

Citations

10

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University14 works
Joseph Sarwuan Tarka University Makurdi4 works
University of Mkar1 works

Publications

16 works in the graph, newest first.

Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari
2026HAL (Le Centre pour la Communication Scientifique Directe)Journal0 citations10.56557/jafsat/2026/v13i110174
Enhancing Cassava Root Storage Stability and Quality Using Innovative CB4G Bags: A Possible Pathway to Reduced Postharvest Losses and Improved Food Security
2026Journal of Natural Science Research and ReviewJournalOpen access0 citations10.5281/zenodo.20537758
Enhancing Cassava Root Storage Stability and Quality Using Innovative CB4G Bags: A Possible Pathway to Reduced Postharvest Losses and Improved Food Security
2026Journal of Natural Science Research and ReviewJournalOpen access0 citations10.65150/ep-jnsrr/v2e5/2026-03
Enhancing Cassava Root Storage Stability and Quality Using Innovative CB4G Bags: A Possible Pathway to Reduced Postharvest Losses and Improved Food Security
2026Journal of Natural Science Research and ReviewJournalOpen access0 citations

10.5281/zenodo.20537759

Effect of Selected Drying Methods on Color of Fruit Composite Produced from Sugar Baby Watermelon, Washington Orange and Julie Mango Varieties

2025Journal of Agriculture Aquaculture and Animal ScienceJournalOpen accessCorresponding2 citations10.69739/jaaas.v2i1.233

GC/MS Profiling and Antibacterial Activity of Steam-Distilled Solanecio mannii Essential Oil and Hydrosol Against Multidrug-Resistant Food Pathogens

2025Journal of Pharmacy and Nutrition SciencesJournalOpen access1 citations10.29169/1927-5951.2025.15.05

Comparative Effects of Drying Methods on Physicochemical Properties of Puree Blends of Some Indigenous Varieties of Watermelon (Citrullus lanatus), Orange (Citrus sinensis) and Mango (Mangifera indica) Fruits

2025Journal of Agriculture Aquaculture and Animal ScienceJournalOpen access2 citations10.69739/jaaas.v2i1.214

Efficacy of Selected Indigenous Plant Extracts in Mitigating Post-Harvest Loss of Tomatoes

2025European Journal of Food Science and TechnologyJournalOpen access1 citations10.37745/ejfst.2013/vol13n14461

Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

2025Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2025/v24i2770

Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts

2025American Journal of Food Science and TechnologyJournalOpen accessSenior author0 citations10.54536/ajfst.v4i1.3929

Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

2025American Journal of Food Science and TechnologyJournalOpen access0 citations10.54536/ajfst.v4i2.4189

Influence of drying methods on the nutritional composition and functional properties of puree blends produced from watermelon, mango, and orange varieties

2025Research Journal of Food Science and NutritionJournalOpen access0 citations10.31248/rjfsn2025.196

Mineral Quantitation of Irish Potato (Solanum tuberusom) Treated with Maca (Lepidium meyenii) During Storage

2024Sahel Journal of Life Sciences FUDMAJournalOpen access0 citations10.33003/sajols-2024-0202-03

Impact of Cricket and Caterpillar Meal Supplementation on the Nutritional Profile and Consumer Acceptability of Cookies

2024Journal of Advances in Food Science & TechnologyJournalOpen accessSenior author0 citations10.56557/jafsat/2024/v11i38805

Comparative studies on sensory attributes of Fresh Composite Puree (FCP), Spray-Dried Composite Powder (SDP) and Freeze-Dried Composite Powder (FDP) produced from some local varieties of mango, orange and watermelon species

2024Research Journal of Food Science and NutritionJournalOpen access0 citations10.31248/rjfsn2024.189

Catalytic pyrolysis of low density polyethylene and polypropylene wastes to fuel oils by N-clay

2022Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of ChemistryJournalOpen access4 citations10.2478/auoc-2022-0007