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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari

2026HAL (Le Centre pour la Communication Scientifique Directe)Journal

10.56557/jafsat/2026/v13i110174 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Sonia Mbaember IORNYORFirst author
- Benue State University (NG)
O. G. Igbum
- Benue State University (NG)
as printed: Ogbene Gillian IGBUM
Nicholas Luper MAGASHI
- Federal Polytechnic Ede (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Luper Magashi, Nicholas
Flora Doowuese MAGASHISenior author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.90
Food and Agricultural Scienceslevel 3 · 0.11
Food Science and Nutritional Studieslevel 3 · 0.10
Agricultural Engineering and Mechanizationlevel 3 · 0.01
Food composition and propertieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
https://openalex.org/W7125355136
openalexseen September 9, 2026
2026 · Journal of Advances in Food Science & Technology · 1 citations

https://openalex.org/W7125421337

Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari · Sankore