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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts

2025American Journal of Food Science and TechnologyJournalOpen access

10.54536/ajfst.v4i1.3929 Full text0 citations

Authors

3 authors.

Ayong Mary Assumpta FulaiFirst author
- Benue State University (NG)
Bongjo, Ndi B.
- Benue State University (NG)
as printed: Ndi Betrand Bongjo
O. G. IgbumSenior author
- Benue State University (NG)
as printed: Ogbene Gillian Igbum

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.97
Garlic and Onion Studieslevel 3 · 0.94
Plant Physiology and Cultivation Studieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · American Journal of Food Science and Technology · 0 citations
https://openalex.org/W4408041772

Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts · Sankore