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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Effects of Drying Methods on Physicochemical Properties of Puree Blends of Some Indigenous Varieties of Watermelon (Citrullus lanatus), Orange (Citrus sinensis) and Mango (Mangifera indica) Fruits

2025Journal of Agriculture Aquaculture and Animal ScienceJournalOpen access

10.69739/jaaas.v2i1.214 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

J. A. AnkeliFirst author
- University of Mkar (NG)
O. G. Igbum
- Benue State University (NG)
F. G. OkibeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Physiology and Cultivation Studieslevel 3 · 0.79
Postharvest Quality and Shelf Life Managementlevel 3 · 0.78

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Agriculture Aquaculture and Animal Science · 2 citations
https://openalex.org/W4406681946

Comparative Effects of Drying Methods on Physicochemical Properties of Puree Blends of Some Indigenous Varieties of Watermelon (Citrullus lanatus), Orange (Citrus sinensis) and Mango (Mangifera indica) Fruits · Sankore