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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

2025Asian Food Science JournalJournalOpen access

10.9734/afsj/2025/v24i2770 Full text0 citations

Authors

5 authors.

J. A. AnkeliFirst author
- Benue State University (NG)
as printed: Jack Amedu Ankeli
O. G. Igbum
- Benue State University (NG)
as printed: Ogbene Gillian Igbum
F. G. Okibe
- Benue State University (NG)
as printed: Friday Godwin Okibe
Charles Chukwuma Ariahu
- Benue State University (NG)
Bongjo, Ndi B.Senior author
- Benue State University (NG)
as printed: Ndi Betrand Bongjo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Asian Food Science Journal · 0 citations
https://openalex.org/W4407266617

Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages · Sankore