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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluwakemi Christianah Erinle · Sankore

Landmark University

Oluwakemi Christianah Erinle

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 2 other profiles were folded into this one.

Publications

5

Citations

21

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Enhancement of oxidative stability and shelf life of soybean oil based mayonnaise with Cymbopogon citratus leaf extract
2026Discover FoodJournalOpen accessSenior author1 citations10.1007/s44187-026-00997-8
Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu
2025Applied Food ResearchJournalOpen access13 citations10.1016/j.afres.2025.100750
Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix
2024Scientific ReportsJournalOpen access6 citations10.1038/s41598-024-55312-1
Potential of Cymbopogon citratus in Food Preservative
2024Publication1 citations10.1109/seb4sdg60871.2024.10629711
Innovative Technologies for Decontamination of Foods
2024Publication0 citations10.1109/seb4sdg60871.2024.10629746