Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Potential of Cymbopogon citratus in Food Preservative

2024Publication

10.1109/seb4sdg60871.2024.10629711 Full text1 citations

Authors

6 authors.

Yetunde Mary IranloyeFirst author
- Landmark University (NG)
Abiola Folakemi Olaniran
- Landmark University (NG)
Adeyemi Ayotunde Adeyanju
- Landmark University (NG)
Jesusetemi Adenike Adeyera
- Landmark University (NG)
Oluwakemi Christianah Erinle
- Landmark University (NG)
Opeyemi Racheal FaloyeSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.79
Microbial Metabolites in Food Biotechnologylevel 3 · 0.72

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 1 citations
https://openalex.org/W4401607699

Potential of Cymbopogon citratus in Food Preservative · Sankore